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This wedding was all about
friends, food, and wine.
The couple worked closely with chef Steve
Kountz to develop the perfect menu.
Once the menu was in place, they matched each
course with an exquisite wine from the Miner Family
vineyards, owned by friends of the couple.
For dessert, the couple offered scrumptious
berry pop-overs from Mezzomatto bakery.
The couple continued the personal touch by
giving guests a print of an original painting by the
groom’s father. .
While the food and wine
were spectacular, it was important to Jay and Leah
that their guests experience the essence of Montana.
The Springhill Pavilion, which has been around
and hosting events for over a century, was the perfect
venue for this couple to treat their guests to both
the beauty and history of Montana.
Guest’s place cards were triple 0 horseshoes
with the guest’s name attached.
This wedding was a perfect blend of an
extraordinary meal, an awe-inspiring location, and the
warmth only friends and family can deliver.
Design by Katalin Green
Design
Flowers by Avant Floral |
